Buy William Larue Weller 2006 Release | Buffalo Trace Antique Collection Wheated Bourbon

Introduction

The William Larue Weller 2006 Release stands as one of the most admired and collectible expressions from the Buffalo Trace Antique Collection (BTAC). Known for its uncut, unfiltered, and barrel-proof profile, this bourbon embodies the full power, depth, and elegance of the original wheated recipe pioneered by William Larue Weller, one of bourbon’s most influential figures. Weller Antique 107

Released in 2006 as part of Buffalo Trace’s annual Antique Collection, this bottle showcases a masterful balance between bold proof and refined sweetness — the hallmark of the Weller line. For enthusiasts and collectors, the 2006 vintage remains one of the most coveted early-era BTAC releases, celebrated for its intensity, purity, and complexity.

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A Tribute to a Bourbon Pioneer

William Larue Weller was the first distiller to replace rye with wheat in his bourbon mash bill — a groundbreaking decision that gave rise to the signature “wheated bourbon” flavor profile: smooth, sweet, and rounded.

The 2006 William Larue Weller Release pays homage to this heritage while pushing the boundaries of strength and depth. Bottled directly from the barrel without filtration or dilution, it delivers bourbon in its purest, most authentic form — as close to the cask as possible.

Every sip tells the story of Kentucky’s bourbon craftsmanship, bridging over a century of tradition with modern precision.

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Part of the Buffalo Trace Antique Collection (BTAC)

The Buffalo Trace Antique Collection, first introduced in the early 2000s, quickly became the gold standard for American whiskey releases. Featuring names like George T. Stagg, Thomas H. Handy Rye, Eagle Rare 17 Year, and Sazerac Rye, BTAC represents the pinnacle of Buffalo Trace’s aging and blending mastery.

The William Larue Weller label is the wheated bourbon expression of the collection — and the 2006 Release marked one of the earliest standout years, offering remarkable structure and depth that continues to impress collectors nearly two decades later.

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Mash Bill and Production

Like all Weller expressions, the 2006 William Larue Weller follows the wheated bourbon mash bill shared by the legendary W.L. Weller and Pappy Van Winkle lines.

Mash Bill Composition:

• Corn: 70% (provides sweetness and weight)

• Wheat: 16% (adds smoothness and soft spice)

• Malted Barley: 14% (introduces nutty, malty depth)

This whiskey was aged in new, charred American white oak barrels for roughly 12 years, drawing deep layers of flavor and color from the wood. Bottled uncut and unfiltered, the 2006 edition comes in at approximately 129 proof (64.5% ABV) — ensuring the bourbon remains bold, intense, and authentic.

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Tasting Notes – William Larue Weller 2006 Release

Appearance

Deep, dark mahogany — a visual testament to its long maturation and barrel strength.

Nose

Rich, powerful aromas of dark caramel, vanilla, and oak char, intertwined with molasses, brown sugar, and dried cherry. The nose evolves with time in the glass, revealing leather, tobacco, and warm spice.

Palate

Full-bodied and layered. The first sip reveals molasses, maple syrup, and vanilla bean, followed by bursts of dark fruit, cinnamon, and toasted oak. Despite its high proof, the wheat provides a velvety softness, keeping the experience remarkably balanced.

Hints of clove, cocoa, and dark chocolate develop as the whiskey breathes, highlighting the depth of the barrel influence.

Finish

Exceptionally long and warming. Notes of burnt sugar, oak spice, and honeyed vanilla linger on the palate with remarkable harmony. The finish showcases the complexity and richness that make this one of the most collectible releases in BTAC history.

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Why the 2006 Release Stands Out

1. Early Vintage Rarity
   The 2006 edition belongs to the early generation of BTAC bottlings, making it a prized collector’s item today.

2. Uncut and Unfiltered Power
   Bottled at full barrel proof to preserve authentic flavor — no dilution, no compromise.

3. Wheated Mash Bill Heritage
   Shares the same mash recipe as the W.L. Weller and Pappy Van Winkle bourbons.

4. Masterful Aging
   Over a decade of barrel aging delivers balance between sweet wheat and robust oak.

5. Buffalo Trace Legacy
   Crafted at one of the most respected distilleries in Kentucky, home to many of the world’s finest bourbons.

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Collector’s Significance

Among seasoned whiskey enthusiasts, the William Larue Weller 2006 Release is recognized as one of the finest early BTAC vintages. Its combination of high proof, luxurious mouthfeel, and perfectly balanced flavors make it an enduring favorite on the secondary and collector markets.

Sealed bottles often command exceptional value due to their rarity and pristine condition — representing not just a bourbon, but a piece of modern American whiskey history.

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Serving Suggestions

• Neat: Best enjoyed at room temperature to appreciate its natural warmth and depth.

• With a Few Drops of Water: Unlocks layers of dark fruit, vanilla, and toasted oak.

• Pairing Suggestions: Dark chocolate, pecan pie, aged cheddar, or a fine cigar complement the whiskey’s bold character.

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Bottle Details

• Brand: William Larue Weller

• Collection: Buffalo Trace Antique Collection (BTAC)

• Distillery: Buffalo Trace Distillery

• Release Year: 2006

• Type: Kentucky Straight Wheated Bourbon Whiskey

• Mash Bill: Corn, Wheat, Malted Barley

• Age: Approx. 12 years

• Proof / ABV: Around 129 proof (64.5% ABV)

• Bottle Size: 750 mL

• Non-Chill Filtered: Yes

• Origin: Frankfort, Kentucky, USA

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Whether displayed as a collector’s gem or enjoyed for its incredible flavor profile, this 2006 edition remains one of the most sought-after and respected Weller releases ever bottled.

Smooth yet powerful, refined yet raw — it’s a bourbon experience that defines the legacy of William Larue Weller himself.